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Recipes
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Recipes
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Dining
Presently MSL has a workforce of 20 staff members aged between 18 and 57 years with a sound knowledge pertaining to food handling, cooking and storage. The staff also has the relevant skills and experience to handle their respective duties in an efficient and effective manner to ensure quality service delivery to all students.
MSL also has a bank of casual workers with experience in food handling who are solicited as when their service is needed.